箱館居酒屋　熾美

[Gibier Cuisine] The manager himself goes hunting to remove odors!

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The manager, who holds a hunting license, goes hunting deer and ducks himself.In order not to let you feel the peculiar smell of gibier cuisine, we carefully remove the blood.Please thoroughly enjoy the fresh taste!

[Seafood] We serve the seafood caught that day!

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We do not have an aquarium to store seafood.We only use what was picked on the day, so we offer very fresh products.We recommend sashimi, kaisendon, and red king crab tempura!

[Drinks] We have a wide selection of popular alcoholic beverages from around the world!

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We have a wide variety of sake from local sake to popular wines from around the world.We put a lot of effort into wine, and we also have wine produced by a certain celebrity! Please try it!

Ezo venison back loin steak

2750 yen(Tax included)

Sika gamefish from the suburbs of Hakodate is very popular at restaurants in Tokyo.This is deer meat that is also available at high-quality, direct-to-order meat specialty stores.Compared to deer living inland, sika deer that live along the coast eat food rich in minerals contained in seawater, and are highly regarded for their lean bodies as they grow along steep coasts.The charcoal-grilled deer skewers and steaks are worth a try, and are recommended for both first-timers and deer meat lovers.

Ezo venison salad

1738 jpy(Tax included)

The combination of thinly sliced roasted deer meat and vegetables is definitely worth trying.

Kakuga Genghis Khan

¥ 1320(Tax included)

Stewed deer shank with tomato

968 yen(Tax included)

Ezo venison Shintama ponzu sauce

1650 yen(Tax included)

Kakuka Shintama topped with chopped wasabi

1650 yen(Tax included)

Venison sausage (2 pieces)

550 yen(Tax included)

Assorted deer skewers

1980 yen(Tax included)

Kakuga MIX skewer

880 yen(Tax included)

Deer meatballs

550 yen(Tax included)

Tsukimi deer meatballs

605 yen(Tax included)

egg yolk

Deer heart skewer

¥ 660(Tax included)

Assortment of 7 items, 2 slices

3300 yen(Tax included)

Three slices 4,000 yen + tax Four slices 5,000 yen + tax Image photo.

Assortment of four items, two slices

2200 yen(Tax included)

Three slices 2500 yen + tax Four slices 3000 yen + tax Image photo.

Bluefin tuna

1650 yen(Tax included)

Salmon

1078 jpy(Tax included)

Extra large button shrimp sashimi

1980 yen(Tax included)

Live scallop sashimi

Market price

Live scallops can be served as sashimi or grilled.

Live surf clam sashimi

Market price

Live surf clams can be used as sashimi or grilled.

live sashimi

Market price

Live tsubu can be used as sashimi or grilled.

Root bokke from Hokkaido (half body)

1078 jpy(Tax included)

Grilled salmon skirt steak

990 yen(Tax included)

Komaiyaki from Hokkaido

792 yen(Tax included)

Omakase skewers

¥ 1210(Tax included)

This is a recommended skewer platter.

It's a new store that just opened in April 2011! It's in a great location just a 5-minute walk from Hakodate Station! The interior has an impressive atmosphere with brick walls and a space where you can feel the warmth of wood. !Please spend a relaxing time♪

We also have counter seats so that even a small number of people can come to the store.A warm welcome from each and every one of you!Feel free to stop by on your way home from work and enjoy the food while drinking alcohol.

We have a tatami room on the 2nd floor.There are 5 tables for 4 people, so a maximum of 20 people can come to the store! Large groups such as company parties are welcome!

Table 4Person(s) × 5

2nd floor semi-private room

Table 2Person(s) × 2

2nd floor semi-private room

Private rooms4Person(s) × 6

• Smoking/non-smoking

  Smoking

2nd floor roll curtain partition

◆ Gibier cuisine, which is a hot topic recently ◆

Gibier cuisine has become a hot topic recently! The manager, who holds a hunting license, goes hunting for ducks and deer himself and serves them!

◆Seafood dishes caught in Hokkaido◆

We offer seafood dishes such as shrimp and crab caught in Hokkaido on the day.How about fresh and high-quality sashimi?

◆ Brick interior ◆

It just opened in April 2011, and the interior is new with a brick tone.Please visit us ◎

◆ Gibier cuisine, which is a hot topic recently ◆

Gibier cuisine has become a hot topic recently! The manager, who holds a hunting license, goes hunting for ducks and deer himself and serves them!

◆Seafood dishes caught in Hokkaido◆

We offer seafood dishes such as shrimp and crab caught in Hokkaido on the day.How about fresh and high-quality sashimi?

◆ Brick interior ◆

It just opened in April 2011, and the interior is new with a brick tone.Please visit us ◎

[Infection control 1] The staff wears a mask.

[Infection control 2] We try to wash and disinfect our hands diligently.

[Infection control 3] We have ventilation equipment.

[Infection measures 4] Depending on the business situation, we are securing seat intervals.

[Parking lot] There is a paid parking area near the store.